In making and watching the stop-motion with the contents of our recycling bin, it was very obvious to me that the majority of it was made up by take away containers and boxes. I then began noticing the array of different eating habits people had in my house. These spanned from preparing and cooking each meal, to ordering takeaways and eating microwave meals everyday of the week. Investigating why this might be I learnt that one of my house mates has very little cooking skills or knowledge. This contrasts with my own attitude to being in the kitchen, I really enjoy cooking and as a child took part in cooking lessons and then later studied Food Technology at GCSE.
Having struggled with what my online research was turning up. I began looking closer to home for inspiration. Recently I implemented recycling into my new student house – I was surprised at how quickly the bin filled up, even after we were recycling, both were still filled to the brim within a matter of days. Waste is the forgotten consequence of food, chosen to be unseen. The way we see waste is integral to the way society deals with it. I feel there is an element of the idea of recycling to reduce environmental impact falling on deaf ears, the movement started in the 1960s – at the same time as the universal symbol for recycling being designed by Gary Anderson – and we’re still going on about it. Our habits still need to change. There is a lot of buzz about food wastage as well at the moment. More than half the 7 million tonnes of food waste we in the UK throw away each year could have been eaten and amount of food thrown away costs the average family, with children, £60 a month.